the lamb was phenomenal!!! if you're looking for a weird and slightly pretentious dinning experience this is theplacefor you!! went on a date with my husband and had a great time! if you sit inside be prepared to get comfy with your neighbors, cause it is a tight fit! with 2 drinks total, an appetizer, the spaghetti entrée and the lamb entrée, we dropped $160 after tip, at this place. it's not the most expensiveplacei've been, but don't expect an olive garden bill.
they also offer a "wine school" on saturdays which could be cool. don't worry about a dress code, jeans and a t shirt seemed to be par for the course.
their homemade pasta is a selling point, however skip the red sauce cause to be honest a 97¢ can of hunts spaghetti sauce with 1/4 c cream would taste about the same. better splurge for some thing a bit more rare and unconventional, like their tiger figs! yum!
the prosciutto is really just salty unflavored beef jerky. i mean, it is thick cut for sure! typically it is sliced thinly due to its very strong flavor and how expensive it can be, but money apparently was no object here. the goat cheese and huckleberry compote was fantastic! ultimately, i'd go again, but maybe just for lunch.