i got the connecticut speciality hot lobsterrolland the rhode island specialty rhode island clam chowder. the connecticut hot lobsterrollis simply a whole small lobster chopped and piled onto a hot dog bun with butter. there is no old bay, not salt, no pepper, no nothing, just pure lobster and butter, and this simplicity is the perfect way to eat lobster. this is so dang good. i really will never eat another cold mayo lobsterrollever again. i am a total connecticut hot lobsterrollconvert. i also liked the rhode island clam chowder as it was a nice light broth based soup. i still like the new england clam chowder better, but sometimes i am not in the mood for a heavy cream based soup like new england clam.