buttermilk kitchen

impressive attention to the food. stopped in for breakfast early on a sunday morning (they open at 8am!) and couldn't pass up their unique take on eggs benedict (poached eggs, house-made english miffin, country ham from pine street market, apple jam from emily g's, and their "red-eye hollandaise."

i've gotta say that was the best "eggs b" i've had in a while. not overpowered and drowned in a thick sauce, instead this was a perfect balance of rich, salty, a little sweet, and veryfreshflavors. every single bite was seriously good with the last being as good as the first (no overpowering flavor fatigue going on here!). chased with a solid cup of strong coffee, and this was a perfect breakfast. worth every penny.

had a chat with the owner and my impression is that she's pretty serious about quality and local sourcing and it isn't just lip service. it has me wanting to go back and try a lot of things, including one of their special chicken dinner nights.

the breakfast was amazing. everything was veryfreshand prepared to perfection. we had bacon,eggs and the bestfreshbaked breads! also the eggs benedict was out of sight. the french press coffee is also something you do not want to miss. the staff was friendly and the chef came out to check that everything was prepared to our liking. great experience!

pricey but unique andfreshingredients!. my wife and i just had breakfast/lunch there and it was excellent! we split the bacon & egg blt and cheddar & bacon omelette. the blt was especially tasty with a fried egg, grape tomatoes, marinated mustard greens and ranch dressing on afreshtoasted ciabatta bun. the omelette was well done with an ample amount of bacon, leeks and white cheddar cheese. it came with a buttermilk biscuit that was very good with the homemade blueberry jam - nice combination of flavors. with iced teas at $2.50 each, i understand the high price comments; however, the quality and unique combinations are worth it. service was also top notch. now, we won't be going there every saturday but it will be worth the splurge periodically!

the buttermilk kitchen was horrible. i spent $42 on a breakfast i didn't even eat! i ordered the sourdough waffle which was not tasty at all. my eggs were notfresheggs and the sausage tasted spoiled. my breakfast mate had the shrimp and grits which i think the shrimp had been precooked. i am chef and will not be referring this place any of my friends. it literally left a bad taste in my mouth!!!

fresh and fantastic. i have been looking forward to the opening of the buttermilk kitchen ever since i saw their sign on roswell road, south of sandy springs near chastain park. i was not disappointed. the food wasfreshand fantastic. i can now never go back to ok cafe or any other place since they cannot compare. the presentation of the food was special, the taste delightful, and the service excellent. thefreshorganic food treats your palette with the way food ought to taste and once did before we started eating chemically altered food. i feel that i want to eat local organic food that is prepared lovingly and expertly. i don't know about you, but i feel my health and taste buds are worth it! i have been back a few times and now consider myself a "regular." i also tried their tuesday night fried chicken dinner. everything was delicious and delightful. the kale salad was sofreshthat i felt they must have just picked itfreshjust for me. the chicken was tender, moist and succulent. the dinner comes with so much incredible food! the chef/owner, suzanne vizethann, came out and spoke to us. i like that special treatment. i also learned that she won the tv show "chopped," no easy feat.
everything is very special at buttermilk kitchen.