what a lovely little indulgence my first trip to buttermilk was this weekend! looking for a central place for a brunch with some girlfriends, someone suggested we give this place a try. we lucked out and snagged a table right before a huge morning rush, as many of already started, the place is small so table space is a premium. seating sorted, we got in line to order, i got the green eggs & ham minus the ham (still can't eat pork, still bummed about it), my friends each got the waffle benedict and we all went with the feature cocktail - a pomegranate mimosa.
i really enjoyed my waffle choice, obviously was missing the salt from the ham but with all the sriracha mayo and aged cheddar it was far from bland. even the egg was nicely soft poached! my friends really enjoyed their bennie's too and of course, we all enjoyed the mimosa's. the staff here were all great - counter staff were friendly, helpful and engaging, the manager (well, i assumed he was anyway) was walking around checking on everyone, chatting with customers. the only off putting thing was our table was close to the entrance, so there are times that you literally have people standing over you waiting in line to order... we were debating our second round of waffles, because we had to try at least a sweet one to share, and a group was hovering over us waiting for us to leave the table so they could take it. not buttermilk's fault, just a flaw in the setup and i guess a draw back of it being so popular!
the 3 of us decided on two sweet waffles to split to try - the fruit one, which we added a scoop of ice cream too because it'svillagecreamery *insert drool face* and the cinnamon bun. both were great, but i preferred the fruit one, ice cream or not. our eyes were way bigger than our stomachs, we could not finish them, but we just had to give them a try before leaving.
we really enjoyed our visit to buttermilk, and i would certainly return again in the future. though, as it is a bit on the expensive side, it won't be an every weekend thing, i can really see how some do make this a weekly (or more) stop. thanks buttermilk!