bulla gastrobar

carlos centurion, its owner, decided he wanted to revamp the place; taking the ambiance and cuisine to a different level. bulla gastrobar was born, and with it came a tasty selection of tapas, charcuteries, sangrias and a vibe you won't believe. i visited bulla on a friday night and immediately noticed the happening, electric energy around us. front stage and center was the bar, bustling with people enjoying the incredible happy hour specials and saying goodbye to the office for at least a couple of days. you don't have to wait until friday though and can pretty much kiss off the work woes everyday of the week because bulla offers happy hour deals from monday-sunday. the first thing i noticed was that gone were the more traditional days of the previous establishment and in was a casual, fun feel reminiscent of thespanishtavernas in

food is good and the menu is what we expect for aspanishfood place in miami ( good but not reallyspanish). drinks are well elaborated. service is very regular and decoration is simple but nice .

this restaurant located in the heart of coral gables is an ideal place to get together with friends and drink more than permitted by law. the decoration is casual, modern and welcoming. they specialize inspanishfood with tinges of international cuisine. as its name suggests, gastrobar provides a comfortable space to share "tapas" while you enjoy sport events, celebrate a special occasion or toast with your co-workers during its happy hour.

what we liked the most: branzino churrasco

i really didn't know what to expect of bulla other than it looked like a great restaurant setting and served traditionalspanishfood. really, nothing more needs to be known when you have at least those two things and those two things alone drew me in.   to commence the meal was carpaccio de salmon. it was scrumptious, amazing, and everything in between but just too damn salty.     although not ideal for this hot weather, i still ordered the caldereta de mariscos. it was really good and definitely worth the sweat. there was plenty of potatoes, large pieces of fish and although not mentioned in the menu description, a good amount of shrimp.   my dining companion went a completely different route and ordered the pan con minuta with patata bravas. it was quite good and the homemade ketchup added a nice touch.   the flan de coco was the perfect sweet ending to a lovely lunch.     bulla gastrobar 2500 ponce de leon blvd, coral gables, fl 33134 (305) 441-0107 www.bullamiami.com

bulla gastrobar, formally por fin, is where you can eat and drink your way to spain. at bulla, you can find tapas from some of the top restaurants in spain. if your in the mood for pretty goodspanishtapas, then check out bulla for yourself. bulla is located in coral gables. we recently checked it out and here are some of the things we ate.  

i am always looking for ways to save money and get more bang for my hard earned buck; therefore, within these two months, i will be indulging in the decadent food and the more seemingly affordable  prices that miami spice has to offer. before making reservations to dine at any miami spice restaurant, i recommend that you spend some time doing your homework and studying the menus. as the miami spice rookies may not know, menus are preselected and usually cannot be altered. visit the miami spice website – www.ilovemiamispice.com to find restaurant menus and other information regarding miami spice dining. our first miami spice experience this year was at bulla . bulla is aspanishgastro bar by carlos centurion, formerly the owner of porfin (now closed).  bulla is one of the newer additions to the coral gables area that offers a great ambiance especially during happy hour. you can listen to great music while sipping on a glass of their delicious red or white sangria. bulla’s miami spice m

check out bulla’s charcuterie, with a selection of seven different cheeses and seven salty, mouthwatering meats, allspanish(think salchichon, butifarra, and jamon de bellota). choose from 20 tapas, and deliciously decadent dishes like huevos bulla (with homemade potato chips, potato foam, organic fried egg, and serrano ham), croquettas, seared cuttlefish, oxtail s