bulla gastrobar

did not live up to its hype. second time atbullathis week. first time, first rate; today not so good. party of four foodies, waiter could never get the order right in english or spanish. food was salty, salty, salty. gazspacho was lukewarm and not chilled. patatas bravo not fully cooked; datelle beicon was so salty only one was eaten. ensalada cochinillo was great. cortadito was cold. magnificent decor and so wish the restaurant would live up to its reputation every day. huevosbulla(aka huevos por fin) were great in spite of what the herald critic said. cheese and sausages also worth it.

carlos centurion, its owner, decided he wanted to revamp the place; taking the ambiance and cuisine to a different level.bullagastrobar was born, and with it came a tasty selection of tapas, charcuteries, sangrias and a vibe you won't believe. i visitedbullaon a friday night and immediately noticed the happening, electric energy around us. front stage and center was the bar, bustling with people enjoying the incredible happy hour specials and saying goodbye to the office for at least a couple of days. you don't have to wait until friday though and can pretty much kiss off the work woes everyday of the week becausebullaoffers happy hour deals from monday-sunday. the first thing i noticed was that gone were the more traditional days of the previous establishment and in was a casual, fun feel reminiscent of the spanish tavernas in

i really didn't know what to expect ofbullaother than it looked like a great restaurant setting and served traditional spanish food. really, nothing more needs to be known when you have at least those two things and those two things alone drew me in.   to commence the meal was carpaccio de salmon. it was scrumptious, amazing, and everything in between but just too damn salty.     although not ideal for this hot weather, i still ordered the caldereta de mariscos. it was really good and definitely worth the sweat. there was plenty of potatoes, large pieces of fish and although not mentioned in the menu description, a good amount of shrimp.   my dining companion went a completely different route and ordered the pan con minuta with patata bravas. it was quite good and the homemade ketchup added a nice touch.   the flan de coco was the perfect sweet ending to a lovely lunch.    bullagastrobar 2500 ponce de leon blvd, coral gables, fl 33134 (305) 441-0107 www.bullamiami.com

2500 ponce de leon blvd coral gables, fl www.bullamiami.com (305) 441-0107 by cassie glenn summary article namebullagastrobar in coral gables author miami culinary tours description the time has come for me to declare thatbullagastrobar has become my go-to restaurant in the gables. it’s the place i know i can rely on for a great drink, delicious food and a chic yet laid back atmosphere. « pubbelly boys andreas schreiner, sergio navarro and jose mendin toro toro miami at the intercontinental hotel » comments cancel reply your email address will not be published. name email website comment

bulla gastrobar, formally por fin, is where you can eat and drink your way to spain. at bulla, you can find tapas from some of the top restaurants in spain. if your in the mood for pretty good spanish tapas, then check outbullafor yourself.bullais located in coral gables. we recently checked it out and here are some of the things we ate.  

i am always looking for ways to save money and get more bang for my hard earned buck; therefore, within these two months, i will be indulging in the decadent food and the more seemingly affordable  prices that miami spice has to offer. before making reservations to dine at any miami spice restaurant, i recommend that you spend some time doing your homework and studying the menus. as the miami spice rookies may not know, menus are preselected and usually cannot be altered. visit the miami spice website – www.ilovemiamispice.com to find restaurant menus and other information regarding miami spice dining. our first miami spice experience this year was atbulla.bullais a spanish gastro bar by carlos centurion, formerly the owner of porfin (now closed). bullais one of the newer additions to the coral gables area that offers a great ambiance especially during happy hour. you can listen to great music while sipping on a glass of their delicious red or white sangria. bulla’s miami spice m

check out bulla’s charcuterie, with a selection of seven different cheeses and seven salty, mouthwatering meats, all spanish (think salchichon, butifarra, and jamon de bellota). choose from 20 tapas, and deliciously decadent dishes like huevosbulla(with homemade potato chips, potato foam, organic fried egg, and serrano ham), croquettas, seared cuttlefish, oxtail s