bulla gastrobar

did not live up to its hype. second time at bulla this week. first time, first rate; today not so good. party of four foodies, waiter could never get the order right in english or spanish. food was salty, salty, salty. gazspacho was lukewarm and not chilled. patatas bravo not fully cooked; datelle beicon was so salty only one was eaten. ensalada cochinillo was great. cortadito was cold. magnificent decor and so wish the restaurant would live up to its reputation every day. huevos bulla (aka huevos por fin) weregreatin spite of what the herald critic said. cheese and sausages also worth it.

i really didn't know what to expect of bulla other than it looked like agreatrestaurant setting and served traditional spanish food. really, nothing more needs to be known when you have at least those two things and those two things alone drew me in.   to commence the meal was carpaccio de salmon. it was scrumptious, amazing, and everything in between but just too damn salty.     although not ideal for this hot weather, i still ordered the caldereta de mariscos. it was really good and definitely worth the sweat. there was plenty of potatoes, large pieces of fish and although not mentioned in the menu description, a good amount of shrimp.   my dining companion went a completely different route and ordered the pan con minuta with patata bravas. it was quite good and the homemade ketchup added a nice touch.   the flan de coco was the perfect sweet ending to a lovely lunch.     bulla gastrobar 2500 ponce de leon blvd, coral gables, fl 33134 (305) 441-0107 www.bullamiami.com

2500 ponce de leon blvd coral gables, fl www.bullamiami.com (305) 441-0107 by cassie glenn summary article name bulla gastrobar in coral gables author miami culinary tours description the time has come for me to declare that bulla gastrobar has become my go-to restaurant in the gables. it’s the place i know i can rely on for agreatdrink, delicious food and a chic yet laid back atmosphere. « pubbelly boys andreas schreiner, sergio navarro and jose mendin toro toro miami at the intercontinental hotel » comments cancel reply your email address will not be published. name email website comment

i am always looking for ways to save money and get more bang for my hard earned buck; therefore, within these two months, i will be indulging in the decadent food and the more seemingly affordable  prices that miami spice has to offer. before making reservations to dine at any miami spice restaurant, i recommend that you spend some time doing your homework and studying the menus. as the miami spice rookies may not know, menus are preselected and usually cannot be altered. visit the miami spice website – www.ilovemiamispice.com to find restaurant menus and other information regarding miami spice dining. our first miami spice experience this year was at bulla . bulla is a spanish gastro bar by carlos centurion, formerly the owner of porfin (now closed).  bulla is one of the newer additions to the coral gables area that offers agreatambiance especially during happy hour. you can listen togreatmusic while sipping on a glass of their delicious red or white sangria. bulla’s miami spice m