my boyfriend and i went here for a dinner the first time we arrived in australia and loved it! we tried to come back again about three years ago, but couldn't get a spot without a booking. spending a weekend in sydney was the perfect occasion to come here again. all their meat is free range which means i can pick anything from the menu. we took the charcuterie board, the rib-eye with a coleslaw side and had a chocolate fondant dessert. all of it with a bottle of amazing italian red (forgot the kind it was). thefoodwas lovely, with as top dish definitely the dessert. still love this place and would definitely come back again (don't say that often!).