new star on the rise!!. visiting from texas, and stoped by the place on recomendation. our bbq is more of a dry rub and flavor. a great difference in the wet style. the flavor of the ribs have a unique spice balanced with just enough sweetness... outstanding! unique to the menu is the deli sliced prime rib. yes, deli sliced. the meat cooked to med rare perfection, retaining all the natural juices and smoke. the other meats on the menu are also smoked to perfection and more than worth a try! a whole seperate review could be given for the complimental side items. the spicy yet sweet baked beans with pulled pork (sticky to a fork), devil'd egg potato salad, and more completely round out a great dining experience of st. louis bbq. even after visiting the older big brother near town, this younger sibling is maturing and coming into a name of it's own. after trying bogart's, it'll be hard to campare on the same level of the other place... bogart's will remain on one's tongue, just like it's smoke and flavor!