delicious, interesting food. my husband and i had an early dinner there and it was wonderful. 4 plates shared between us, and if we wanted dessert we should have made it 3 - they're good sizes and we were full.
the star was the scallops with bacon in a lemon sauce with "frizzled" kale. they served that first and it was a "wow!". the lemon sauce is reduced (no thickeners) and sweetened but not cloying. pair that with the salty in the bacon and the roasted kale and it's a great combo with the delicate scallops.
the pork andkimchiwas good although i thought the pulled pork was a little dry. that was my husband's second favorite, mine was the pear/gorgonzola flatbread which was delicious.i'm not a gorgonzola fan, but this was very gentle as a base for the pear slices.
i had expected to love the broccoli blast as i love roasted veg (purple cauliflower, broccolini, cabbage rabe, brussels sprouts), but while this was ok it could have used a little seasoning. many of the recipes i've followed drizzle lemon juice or balsamic on top of the char roasted veg as they come out of the oven and that makes the whole thing much more interesting. probably wouldn't order that again.
service was attentive, prompt and very personable. it wasn't busy as it was early, so noise wasn't an issue. definitely want to return to try all the things we didn't have room for :)