this was a pretty good spot for american italian.placewas clean and the lady running theplacewas very nice. i am a big stromboli person and theirs was definitely good ... $10 for a small but small would be enough for two. the big thing that i thought made them good was the dough, the ingredients seemed high quality also. it had a little bit of a unique taste than the norm as these were really dry on the outside, like flour i'm guessing but it was good. i had the bella flavor which was green pepper, mushroom, pepperoni, sausage and i believe onion. i would definitely like to try more from the menu. i didn't try the pizza but i saw it up close and it looked good also.