while we go to bay 146 pretty often for the music, this sunday we experienced their sunday brunch. it was rustic, full of flavour and generous. i was very happy with the value for money.
there were two deals - unlimited dinks plus buffet at 1700 and two mocktails and buffet at 999. i settled for the mocktails buffet.
the starters were all eye watering, runny nose, hitting just the right note spicy. special mention - the mutton chukka, calamari rings, tangdi kabab, prawn wrapped in leaf, some kind of dry roasted beef . it was a non vegetarian' s delight. the menu was not very vegetarian friendly.
i loved the mocktail i got though i don't know it's name. it was citrusy and just perfect. there wasn't any menu to get an idea of the dishes, but the servers were very polite, helpful and attentive. not a minute did they leave is alone. the drinks and the food kept coming. the whole table looked so beautiful.
i passed the main course, but sampled the yummy tomato and white sauce pasta. though i was tempted to try out their desserts i settled for their red velvet waffles and ice cream and immediately fell on love with the homemade fresh vanilla ice cream. it was delicious.
truly it was a wonderful sunday lunch at bay 146.