welcome to the most expensivebuffetever, at $88usd per person, you will walk in fully determined to eat your money's’ worth and leave hating yourself as you dread the food coma that follows immediately after. selection for food was extensive, from dim sum to ramen to barbecue and tacos, there’s choices for everyone! worth a try if you’re a seafood lover, it’s literally crab leg galore. tip* there is a man in the middle of the line up near the asian station with a big pot, get your crab legs here. he boils the crab legs in a salted pot, brings out so much more flavor- add a squeeze of lemon, so good.
some other favorites of mine were the watermelon salad, the pork belly served on top of grits, clam chowder and the highlight… the dessert station! egg tarts are a must, the cake pops, slivers of different cakes and tarts. aside from that - beef brisket was really dry, sausages were way too oily, some of the bread rolls were stale and bites of roasted pork and duck skin were either perfectly crispy and fresh while others tasted like they were sitting under the lamp for way too long. wouldn’t say this was worth the money and i certainly wouldn’t come back on my next visit, but i’d suggest to come once to get that full vegasbuffetexperience.