hands down the worst dinner i have ever had the misfortune of paying (alot) for.
reasons listed below why i would advise that all stay away.
1. the avo could be used to build houses. we tried parting the avo with our chop sticks and the chop sticks would actually bend as we tried to split the avo.
2. the wasabi had to been mixed in with some sort of junk, which forced them to apply at least 1 teaspoon full per wasabi parcel.
3. the less sodium soy had water and sugar added (we suspect, as we eat alot of sushi and the soy tasted completely different than usual)
4. the service was slow and un-attentive. constantly forgetting drinks orders.
5. the philli rolls were so bland i doubt my dog would go for them. they did not use any sort of smoked fish which brings me to my next point.
6. as a way to fill up clientele faster, they actually added rice to the center portion of each roll. we inevitably starting picking the pieces apart and only going for thegoodstuff because it was too much rice.
7. they did not prepare enough rice, so subsequently some of our rolls actually had warm rice!
overall:
we are so disgusted, we are not even willing to give them another chance. this sorry sad excuse of a debauchery should not be allowed to operate. thank god you did not skimp on the quality of your fish as i am sure if you treated the most important ingredient the same way you handle everything else in your establishment, you would have 5 law suites against you for willful food poisoning .
shame on you for forcing us to pay the most we have ever for sushi buffet and receiving the most shocking sh*t on a plate dressed with mayo.
ps: do tell your waiter staff to not knock your restaurant in front of customers. he mentioned that even he would not eat the food after only working there for 2 weeks.