one of my favourite 'cool' spots in the city! the jigsaw tables, maroon and white walls, cute quotes about ice-creams, what's not to love. the staff are friendly and diligent. you get to taste as many flavours, to ultimately decide the one you want. been an ardent devotee of their salted butter caramel since forever, which is the only one i automatically order two scoops of. else, a single scoop is quite generous. dark chocolate sorbet, raspberry sorbet and madras filter coffee are a few of my other must-haves here. in their baked section, the cocoa cake & underbaked cake are absolute beauties! underbaked with salted caramel is my ideal amadora dessert. the only little problems i've had here are with their ice-cream cake slices, like the mud pie and the white chocolate raspberry (though the raspberry coulis was yum) which were just frigid and difficult to even cut. initially i felt they were quite overpriced, time has proved me wrong. they have the quality and variety that justifies their tag and i've grown to love this place. you don't get all the flavours everyday, it's this kinda rotational menu, be sure to satisfy your ice cream monster here no matter what.