summary: 4/5
it’s a niceplacefor large group events or meetings since it looks so professional. the scenery on the roof deck is awesome. filipino food is ok din. recommending the chili calamari and their signature bagnet.
beef kare-kare 4/5 - there are usually two types of kare-kare: one is a stand alone dish, you can eat without the bagoong. the other one requires addition of bagoong for it to have flavor. this is the latter, it requires the saltiness of the accompanied bagoong. although i have to commend the tender ox tail.
bangus sinigang 3.75/5 - i found it pretty good. hindi lang sour enough in my opinion. the milkfish was prepared well though.
chili calamari 5/5 - the appetizer’s serving size was large. the mayo dip was good. the squid was tender and crunchy. masarap!
bayleaf signature bagnet 4.5/5 - now we’re talking! it’s delicious deep fried pork belly. malaki ang serving for its price. it’s not cooked consistently since some pieces aren’t as crispy as the others. but it really doesn’t matter kasi masarap siya. still recommending it.
intramuros halo halo 3/5 - pasado na hahaha. it was too sweet. the ice was sooo hard, large and adherent to each other, it gave me the impression the ice wasn’t freshly shaved. we had to scoop out water to prevent it from overflowing. serving size is good for 4.
leche flan 4/5 - ito masrap, but this time maliit. good for 1-2 people.
chicken and pork adobo sa puti - i can’t really comment since i don’t enjoy this particular type of adobo. so no score for me. hahaha. i never enjoy pepper that’s not ground (whole pepper) especially when mixed with shredded meat; imagine the agony of sifting through your food to remove them.
will i eat here again? probably yes, especially when i have foreign visitors who like to try filipino food.
btw they don’t have sisig!!