good food, our waitron, sydney, was very friendly and eager to help with changing items on the menu. what was bothersome was being told that the balance of the bottle of wine that my wife ordered with her meal could not be taken with after paying the bill, by a manager. then said manager matter-of-factly gave the government restrictions guidelines of what can and can't be taken away. if that is the case, then they should have a warning saying that if you not finishing the bottle, please don't bother ordering it, r150 for 2 glasses of average wine is not great. order by the glass rather, if you not in the trade, you never going to know. otherwise, enjoyable evening nonetheless.