we visited 3 olives tonight : our first experience at this restaurant and it won't be our last either.
theservicewas friendly and attentive, our main server may explained the menu well and provided many recommendations.
the restaurant does byo, corkage is $2 but the wines on the menu were reasonably priced anyway.
we started with a euro plate to share which included grilled chorizo, grilled haloumi and marinated olives. the platter was well presented and tasted great, portion was generous for 2 for an entree.
next my partner had the lamb shanks (youvetski) and i had the lamb souvlakia. with the shanks, the meat melted off the bone and my souvlakia was nice. it was deconstructed, served with chips and freshly baked pita bread, side salad and tzatziki. the only let down was the lamb was a little tough but otherwise a generous, tasty serving. we both couldn't finish our meals but ensured we left room to taste a greek dessert considering we enjoyed our entree and main. we had the galataboureko, a custard filled pastry drizzled with honey. it was magnificent. easily the best greek dessert i've had!
would highly recommend this restaurant. it did get busy just as we were leaving so bookings are suggested. 5 stars!