we arrived a little before 8pm, and was rather surprised that there were actually many tables available, as most other places nearby, were completely full. after being seated and placing our order, the small restaurant started to fill up very quickly from 8pm onwards. it does feel a little cramped and noisy inside, as the tables are placed really close to one another, to fit more tables in. the tables themselves, are on the tiny side, so once you have a bottle of wine and water, glasses and plates and then thefoodcomes out, it would be a struggle to fit everything on.
the trio of dips + warm pita bread, which seemed to be quite popular amongst other diners, came with a generous amount of pita bread. one of the worst things a restaurant can do, is give you too little bread! we also ordered the euro plate, which was a mixture of grilled haloumi, chorizo and marinated olives. they were both a great start to the night. the haloumi was delicious. the salt and pepper calamari was also great, with a light, crispy batter. overall greatfoodso far. for mains, we shared the roasted lamb. in the best parts, it was tender, but in some parts on the top, the lamb was rather dry. it was a nice dish, but not great. i saw other people having the chicken or lamb souvlaki and i immediately developed the case offoodenvy. servings of all dishes were plentiful.
i would be more than happy to return, though i definitely enjoyed my starters/ mezedes more. i might try another main next time, specifically the souvlaki, or simply order a range of starters to share. the wine list is quite small, but they do offer byo.