came here for dinner with a group of 4 on a very busy sunday night! the first thing i noticed is how understaffed they are! the poor waitress and waiter were running around like headless chooks! however, they were very polite and hospitable! we ordered 4 dishes - chicken souvlaki, youvetsi, moussaka and keftdes. the chicken souvlaki hands down was the most tender and delicious chicken i have ever had. i could have eaten plates of just that alone, it was amazing! my favourite dish of the night. the lamb in the youvetsi was also delicious and very tender. i really loved the moussaka. the eggplant, potato and white sauce went so well together! the keftdes were crisp on the outside and tender and juicy from the inside! we also had galaktoboureko for dessert. it was much lighter than i expected which was good given i was full but have always wanted to try it! it's not too rich in flavour and the pastry was absolutely delicious. i'm not sure if they make it themselves but if they do, hats off to them! and if not, it was cooked perfectly. this place is quite pricey i feel and it took 40mins for our mains to start coming out which isn't ideal. however i could see, they were doing the best with what they had! this place is not anything fancy so don't come here for fancy decor or fine dining but it is great, hearty home styled cooking!