rotisserie pork with rosemary garlic glace. the pork was good and tender, and there was plenty of it. however, the glaze tasted like gravy out of a can. unless they change the glaze/gravy, i would not recommend this. now, if you can get them to put thethaiglaze on it instead, you've got something there!
-----26 jul, 2011-----
rotisserie chicken and zea potatoes. this was an excellent meal. the potatoes were a perfect compliment to the chicken and so well seasoned and cooked. the chicken had a wonderful taste and i enjoyed it immensely.
-----26 jul, 2011-----
thai ribs with a side of corn grits. if you only go once, get this, you can't go wrong.
-----26 jul, 2011-----
duck empandas. didn't know what i was getting into, but trusted the reviews, and i gotta tell you, the only downside to this is, there were just not enough. i would have liked to have seen this offered as an entree' it was so good. it's a sopapia type of pastry filled with a very good combination of sause, cheese and duck meat. the dipping sause it came with was superb. for the price, they should offer at least 2 more i would say.
-----26 jul, 2011-----
thai ribs. absolutely sensational, these were very tender and very tasty indeed.