we tried to enjoy it but.... this is the first review i have submitted to us as i normally just read them. however after our nye i felt i had to put something down in writing. we are a melbourne couple and this was our 2nd nye at the venue and 3rd time we had been there, so our expectations were realistic as we were satisfied on previous occasions.
ok...
no welcome on arrival (unlike the year before). just blank looks from staff and no-one taking the initiative to enquire as to why we were there or what we wanted - fine it’s not the end of the world, i can live with that. what i can’t live with was what followed:
first course was unceremoniously 'plonked' in front of us without cutlery, water, or anything much by a nice young guy who did his best. i do suspect it was his first night ever in hospitality - why drop someone in with no experience, serving a degustation menu on nye of all nights?
the food was ok but generally uninteresting and poorly presented. when we enquired as to what it was we were being given no-one knew. however, the young guy did comebackto tell us after we’d eaten it. last year we had a menu given to us detailing the courses and it also included matched wines which made it an interesting journey, although the portion sizes were marginal.
the rest of the food came out in a similar fashion, with the portions tiny to the point of ridiculous and devoid of any hint of fine dining. dessert was a shot glass full of blood orange sorbet. not even a mouthful. what we had of it was quite nice.
the ambiance of the place was also lacking. we were dining outside at the front as we did last year, but inside and out thebackwhere most people were, there was music. just having some speakers set up to pipe music to where we were sitting would have helped as it was a themed night. alternatively, had we been informed of the changes in set up when booking we may have booked out the back.
when leaving our attached accommodation 2 days later, we spoke to one of the owners/manager about our experience and they apologized, but we won’t be back. apparently the other owner/manager has been unwell, but for a venue that trades on class and professionalism contingencies should for such things should be made.
bottom line – if the wine bank was in melbourne and this was typical of their service, it would be out of business in 3 months.