people still aren't getting their heads around this place, its a wine bar. it's all about the wine, the food is there as an accompaniment to the wine. that being said, the new sesame crusted seared tuna with wasabi nato is awesome! great light dish to go with wine.
-----10 may, 2011-----
great place, great wine, great atmosphere. this place is a godsend for bendigo. it's a very well run wine bar in the european mould in a superbly restored old bank building. it has an exhaustive wine list, all the local regions are extremely well represented (bendigo, macedon ranges, heathcote) and the rest of australia is covered in depth. in addition there is a comprehensive range of international wines and a superb selection of champagnes.
inside is nice and cosy with open fires in the winter and there are al fresco options front and rear for the warmer months.
food is there to compliment the wine, nice, simple but with flair. don't expect a full on three course meal, but you will have a pleasant time grazing with a glass or three.