the atmosphere was pretty chill on a rainy sunday afternoon. the beer selection was extensive. service was satisfactory. the bartender seemed pretty weeded but handled it professionally. i ordered the breakfast bowl and my wife had the veggie scramble. i asked for my eggs over easy as the menu offers them scrambled on the dish. i don't particularly care for scrambled eggs and thought the runny yolk would be aniceaddition to an already flavorful sounding dish. unfortunately, both of our dishes were delivered cold and my eggs came out scrambled instead of over easy as i had asked for. my dish came with a biscuit, which i didn't care for either. even though the dishes were cold they were very flavorful. i didn't want to complain, because as i stated before, the bartender seemed a bit weeded and i have a great deal of respect for chef paul yow. i think the food just sat in the pass a little too long. overall, it was aniceexperience. we will be back to try the tater balls!