the atmosphere was pretty chill on a rainy sunday afternoon. the beer selection was extensive. service was satisfactory. the bartender seemed pretty weeded but handled it professionally. i ordered the breakfast bowl and my wife had the veggie scramble. i asked for my eggs over easy as the menu offers them scrambled on the dish. i don't particularly care for scrambled eggs and thought the runny yolk would be a nice addition to an already flavorful sounding dish. unfortunately, both of our dishes were delivered cold and my eggs came out scrambled instead of over easy as i had asked for. my dish came with a biscuit, which i didn't care for either. even though the dishes were cold they were very flavorful. i didn't want to complain, because as i stated before, the bartender seemed a bit weeded and i have a great deal of respect for chef paul yow. i think the food just sat in the pass a little too long. overall, it was a nice experience. we will bebackto try the tater balls!