warung kapitolyo

eating atwarungbrings back fond memories of a trip to bali or indonesia in general. homey feel paired with the some of the nicest staff and gracious owner going around engaging with some loyal and new customers. would always be a top choice when around kapitolyo.

quorn kapitolyo crawl
4th stop -warungkapitolyo indonesian cuisine

producing food that's better for us and better for the planet is part of quorn's vision for sustainable nutrition. apart from saving the land, protecting water resources, reducing carbon footprint and packaging for the earth, quorn endeavors to make themselves known to be the meat substitute of choice. so glad to know that there are now a lot of restaurants and cafes using quorn @quornph for their meat-free dishes, just likewarungin kapitolyo.

🍽️ gulai quorn and tahu
- quorn fillets and tofu cooked in curry-like, spicy, rich sauce

🍽️ kari quorn
- indonesian curry with quorn fillets

🍽️ sate quorn
- skewered and barbecued quorn chunks served with peanut sauce

🍽️ martabak telur
- stuffed crispy pan fried crepes with quorn grounds and veggies

🍽️ quorn rendang
- indonesian stew slowly cooked in coconut milk woth tender chunks of quorn and a mixture of ground spices

🍽️ quorn bakmi goreng
- indonesian stir-fried noodles

🍽️ quorn nasi goreng
- sweet, spicy, and savory indonesian fried rice loaded with quorn mince

everything was a must-try but my favorite would be the sate quorn!

📌 warung
83 east capitol drive, kapitolyo, pasig city

@warungwarungph #warungwarungph
#indonesiancuisine #warungxquorn

@quornph @zomatoph
#quornph #choosegood
#zomatoph #zomatoxquornfoodcrawl
#chizbun #chizbuneats

earlier, our foodie group had visited three food brands (ucc clockwork, banh mi, shakey’s) that have partnered with quorn: a café (ucc clockwork), a deli (banh mi) and a pizza parlor (shakey’s). and the fourth and last one, a specialty restaurant that serves indonesian cuisine.

the last leg of our food crawl taught me that quorn can also be handled, cooked just like how we do with pork and chicken. and with warung’s expertise, quorn (quorn is meat free, made with mycoprotein that’s high in protein and fibre, low in saturated fat, has zero cholesterol and its soy free) was transformed into indonesian classics such as rendang, satay and martabak telur (my favorite).

as for the other dishes with dessert included,warungproved that they can do indonesian cuisine excellently. they may not have well-trained staff on the intricacies of restaurant service but were not, at least, the bumbling kind. in short, they’re not incompetent. they were just unapproachable. another synonym, not accommodating.

just the same, i had a satisfactory experience. congratulations towarungand to quorn.

warung kapitolyo serves up authentic, flavorful and deliciously meat-free indonesian dishes made with quorn, the meat alternative!

quorn is made from mycoprotein, a nutritious protein source derived from naturally occurring fungus through the process of fermentation.

i truly lovewarungkapitolyo's quorn dishes 🇮🇩 .
.
gulai quorn & tahu - quorn fillets and tofu cooked in a rich yellow curry sauce.

kari quorn - indonesian curry with quorn fillets.

sate quorn - skewered barbecued quorn chunks with peanut sauce⭐ .
.
martabak telur - stuffed crispy fried crepes with quorn grounds, egg and green onions⭐ .

quorn rendang - indonesian stew of quorn chunks cooked slowly in coconut milk and spices⭐ .

quorn bakmi goreng - indonesian stir fried noodles with quorn grounds⭐ .

quorn nasi goreng - wonderful indonesian fried rice with minced quorn grounds, topped with egg⭐ .

#quornph
#choosegood
#zomatoxquornfoodcrawl
#zomatoph
@quornph
@zomatoph
@welovetoeatph
#wlteplus
@warungwarungph
#warungkapitolyo

you know when a restaurant that offers a certain international cuisine is good when you can see a lot of their locals in it. takewarungfor example. once we came in, we felt we were the foreigners here as the place is packed with indonesian nationals. their menu has a lot of dishes to choose from, and healthier options are very much available. we’ve tried their gulai quorn and tahu (p375), kari quorn (p375), quorn bakmi goreng (p195), quorn nasi goreng (p185), quorn rendang (p395), quorn martabak telur (p450), and sate quorn (p250).

celebrated pasig day at this pasig restaurant. warungserves up excellent indonesian favorites in a light, airy, homey space. we tried the familiar nasi goreng, beef rendang, chicken sate, gado gado and urap (a salad of crunchy steamed veggies with spicy grated coconut), finishing up with a refreshing ice dessert with avocado, langka, bananas, and condensed milk and martabak tipis (a thin dessert crepe with cheese and chocolate filling). we enjoyed the meal a lot as well as the hospitality of owner-chef, mrs. louh, who takes pride in being hands on in ensuring a most satisfying culinary experience for her guests. terima kasih!

what a great find!!warungis not one of those restaurants you hear about often but dining here makes me wonder why not!

the restaurant is huge, nicely decorated, the staff very accommodating, and the food is simply delicious--at an incredibly affordable price too!

must tries here:
(1) martabak telur (though it only comes in a big serving, order it if you come here as a family)
(2) satay ayam (chicken in satay sauce)
(3) ikan bakar (grilled fish)
(4) gado-gado (vegetables in peanut dressing)

other tips:
1. they also have vegetarian options for all their using quorn!
2. the serving size of their desserts (e.g. es teler) is quite big and the dessert itself is quite sweet so i highly suggest that it's split among 2-3 people
3. you can have your martabak manis or tapos manis prepared with both cheese and chocolate, just ask!

warung is one of my default recos for restos around kapitolyo, primarily because of ambiance and value for money.

it's a beautiful restaurant.warungwas built in what looks like what used to be a big, semi-fancy home. it's spacious with bright lighting and high ceilings. it has a very homey feel to it, amplified by the welcoming and polite staff. the service is great, too.

it can be pretty intimidating - a fancy-looking resto in the middle of kapitolyo can only be expensive. but surprise, surprise: it's not.

you can get delicious meals from only 150 to 300 pesos. and they're not even skimping on the flavor with price this low. there's also plenty to choose from in their menu, they'll give you a hard time choosing.

for vegetables, i suggest you try their gado-gado. and of course, indonesian food hits like nasi goreng, bakmi goreng, and sate ayam.

they're all very flavorful and authentically cooked. a warning tho: they're all on the heavy side so try not too order too much. you should also try their martabak for dessert.

overall, it's one of the few restaurants in kapitolyo that really offer good value for your money. it's great for meetings and dates - the good food and fancy ambiance will defi help you make a good impression. but for people like me who likes to work anywhere but inside an office, it's a great place too. quiet and cozy.

my first indonesian cuisine experience was not good andwarungchanged all that! we enjoyed everything that we ordered. and yes, it was another cheat day when it shouldn't have. the noodles and nasi goreng were worth the extra calories for that day. and their service is excellent was well! this is going to be my go to place for my asian cuisine cravings!

i bought vegetarian curry fromwarungkapitolyo booth at the indonesian bazaar in glorietta 2 days ago. curry was sour, probably kept for too long. i am from indonesia and that's definitely not the taste of indo curry. quite disappointed.

i worked before in a cruise ship which staff and crew are mainly filipino and indonesians. in the mess room i got introduced to authentic indonesian foods and i loved it. after my gig at the ship, my indonesian/malay food craving didn't end because my wife and i worked for 5 years at singapore which served a lot of their cuisine. since coming back to philippineswarungis the most authentic place to go to in terms of indo foods. place is very homely and nice. service is good, the wait staff always fill your glasses. and the owner is always present. i personally liked their nasi goreng and the bakmi goreng. ayam goreng bumbu is a big hit for my children. i'll give this restaurant 5 star.

as a frequent patron ofwarungkapitolyo's legazpi sunday market stall. i think it's just natural for me to visit their actual restaurant in kapitolyo.

you see, i go to indonesia yearly so i developed a taste for indonesian cuisine. i am gladwarungkapitolyo did not disappoint to satisfy my craving for nasi goreng and beef rendang!

believe me the food is as authentic as it can get. one bite of their martabak will transport you to jakarta! (i'm exaggerating of course but the food is really good!!)

i hardly frequent kapitolyo these past months but when i do, i always notice the numerous cars parked in front of warung, an indonesian restaurant that opened a several months back. it sure made me curious as the place seemed to be packed every lunch and dinner. but i’m always hungry whenever i visit kapitolyo and i lack the patience to wait for a table. luckily, i passed by this place again around 2 pm on a weekday and my mom and i had the place all to ourselves! 

hello,warungkapitolyo!

i enjoy exploring new restaurants and trying different cuisines. indonesian cuisine is something that i am not too familiar with so i gamely agreed to have dinner atwarungwhen the parentals suggested it.

in true kapitolyo fashion, this house was converted into a homey restaurant. it was decorated with different asian elements and there were several function rooms that can accommodate varying group sizes. unlike other neighboring food establishments, this place can probably seat more than a hundred guests.

on the table
🔹beef rendang - very tender, aromatic and flavorful. it doesn't look like much but it was so delicious.
🔹ayam goreng (ibu wiwiek) - aka fried chicken with special flakes. the fried chicken was corny as is but was bursting with flavor when eaten with the spicy paste and the flakes.
🔹sate ayam - the only dish that was not spicy (aside from the desserts). the chicken pieces were soft and the peanut sauce wasn't as strong.
🔹nasi goreng - a meal in itself. i could probably eat this all by myself.
🔹es teler - a shaved ice dessert with avocadoes, langka, coconut and condensed milk. a refreshing palate cleanser. i enjoyed this even if i am not a fruit fan.

they also gave us complimentary samples of a pancake like dessert with butter, sugar and something else. it was so yummy.

the owners were around and they chatted with us a bit. they shared with us that they lived in indonesia for several years and they have an indonesian chef on board. they even toured us around the restaurant and showed us the different function rooms. and as it turns out the family of my cousin's boyfriend lived in indonesia years ago and know the owners as well.

overall, it was a great dining experience. i'm sure my spice loving hubby and in laws will appreciate the food and the interiors. i'm coming back for the beef rendang and nasi goreng.

*visited last june 2016

i wasn't able to take a picture of the food we ordered (sadly) because we were so hungry, but we arrived inwarungvery early so i was just able to take pictures of the restaurant. it was so pretty! the food was also really delicious. would love to come back here (at night) i believe it would look really nice during night dates.