went here for an impromptu night out in the 'china town' precinct. it was a cold and drizzly evening, however we were surprised to see most of the restaurants packed.
we walked up to the entry of wagaya, hoping that they would have spare tables without the need for reservations.
we were fortunate to be offered a table - all semi-private booths with touchscreens to order what and when you please (great!).
we ordered (over the course of the evening):
- tuna sashimi: five, fresh pieces
- miso cheese chicken katsu: cheesy, salty and crispy fried chicken
- spring onion japanese pancake: slightly underwhelming doughy pancake heaped with fresh spring onions
- eel tempura: crispy and flavourful
- seared wagyu beef: well-cooked, fresh beef
- mackeral: also well-cooked, deliciously oily fish, just watch out for small bones
as well as cocktails and the special matcha ipa.
friendly and efficient service. the average for each plate of food was maybe $10, a bit pricey for the portions. the cocktails (large selection) weregreatvalue though. casual ambience - love the semi-private wooden booths, but can get loud and rowdy.
overall, agreatnight out of trying various well-prepared japanese cuisines and drinks.