good service,goodwine, great heirloom salad, a lot to be desired in the margarita pizza, no tomato slices and barely there mozzarella,goodcrust though, a lot left to be desired in the pizza.
0
babashca
2
10 yıl önce
apple valley
disappointed. my husband and i were very excited to try out this reopened restaurant. i ordered the brick chicken which the waitress highly recommended. it came with mash potatoes that i felt came from a box and brussel sprouts that weregoodbut cold. the chicken was pretty unremarkable. my husband had the braised short ribs. sad to say but they reminded us of chef boyardee... the pasta was mushy, sauces tasted from a can, and there was hardly any meat. the quality that they rave about when they greet you at your table just isn't there. the prices do not reflect the food that you receive. the setting is very nice and maybe the cost in largely built into the food prices. for what we paid for dinner we felt taken to the cleaners.....