disappointed. my husband and i were very excited to try out this reopened restaurant. i ordered the brick chicken which the waitress highly recommended. it came with mash potatoes that i felt came from a box and brussel sprouts that were good but cold. the chicken was pretty unremarkable. my husband had the braised short ribs. sad to say but they reminded us of chef boyardee... the pasta was mushy, sauces tasted from a can, and there was hardly any meat. the quality that they rave about when they greet you at your table just isn't there. the prices do not reflect thefoodthat you receive. the setting is very nice and maybe the cost in largely built into thefoodprices. for what we paid for dinner we felt taken to the cleaners.....