over the last year, the cooking has been up and down. but the last few times, we've noticed a marked and consistent improvement offoodand presentation. today, i had something simple, two tacos: chorizo and chicken. the sauce was on the side, so the tortilla was not drowning and falling apart. the meat was nicely seasoned, and the black beans were delicious. the tortillas have changed a little, too. now they are lightly fried so it holds shape better, but is still flexible and does not shatter. sooo good.