urban bar-b-que

is this bbq?. upon going to ubq, i was not greeted by a nice hostess on the weekday night i was there. she was quite rude and kept texting on her phone. not very welcoming to me. the appetizer i had was a soul roll. those are so delicious but the service really made me reconsider going there again. i mean my waitress was never seen for refills, they did not pay attention to my food allergies so some dishes were sentbackinto the kitchen, and the wait for food was too long. also it gets too loud in there and the ambiance isn't as great. the table was kind of dirty also. however, the soul rolls would be a great appetizer to order!

a very pleasant find! loved the food, the service and the fun wall decorations. the brisket, pulled pork and redbackfondue was so good! the fresh cut fries were a welcome addition! also loved the 3 different sauce flavors so you can taste bbq sauce from around the country

if you want bad service. i ordered a platter and they brought me a sandwich. wrong sides if course too. when i callbackto mention, he already was expecting the call and was real snarky about it.

if the food was good, id send my employee to tolerate the disrespect and service. if i were truly a john nigger then i can understand. maybe asian is the new black? anyway, 1 star. go somewhere else.

as good as texas. a trip to the burbs for a work-related event left me looking for a place to nosh. my co-worker (and native guide) suggested urban barbeque. i am thankful she did. as someone from new mexico who spent formative food years in texas, i felt transportedbackto my favorite bbq spot in houston, goode company. at urban - i selected a two meat sampler and got beef sausage and brisket. it was a healthy portion of meat - well smoked and tender and the sauce. my guest chose the pulled pork sandwich - again, a healthy serving on a large bun. the crowning glory to any barbeque is the sauce, and i was all about the tomato-based sauce. at urban it was rich with a little hot spice to complement the smoked meat. there was a mild sauce that just wasn't my style. the sides we choose of cole slaw- usually a forgettable side but here tangy and crisp - and potato salad that challenged by mothers for texture and taste were worth a trip on their own. their cornbread was studded with kernels of grilled corn and wa so rich it didn't need any butter. the other thing that impressed me was how hard all the staff worked and how clean the place was. urban bbq is worth the trip - and i am looking forward to sampling the fare at their other locations.

being the barbecue snob purist that i am, i’ve frequently found myself giving dismissive answers to friends’ questions about where to find good ‘cue in washington. hell…i’ve even said as much here at capital spice. but a few monthsbackthe city paper’s t

ribs to die for!. by far, the best ribs i have found in the rockville, gaithersburg, germantown area!! a little pricy, $20 for a full rack, but if you love really good ribs, well worth the price. you'll know as you reclinebackafter wolfing down some, patting your belly, saying, "damn good"! (leaving the bbq sauce around your mouth)