posting my recent crazyness of trying out different cuisine at a time. have u done something this sort of ever??
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#daabchingdi
#upreshousesalad
#tangdionfire
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place- @oopreofficial , indian oil office , above crystal courtyard , bhubaneswar
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price- 420 + 320 + 345= 1085/-
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service- this place is very popular for it's beautiful interiors , blue n white designed rooftop n cool ambience. it's a multicuisine restro wid cocktail hookah n partyplace facility.
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#daabchingri is purely a #bengalicuisine in which prawn is served in tender green coconut having malai in it. this served wid cooked long rice along wid pure ghee over it. both the ghee in rice n malai dipped good quality prawn , perfectly balanced d taste of plain n sweetness in it. just feel the rice should served hot, to give perfect compliment to the add-on ghee. otherwise it's nice to tryout.
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#salad is my all time favorite since my childhood.. i always love to try different kind of salad where every i found new. having good nutrition n fibre in salad is alwayz a good healthy option. here salad have assorted lettuce, bell pepper, olives, cherry tamato served wid boiled egg, grilled chicken, saluted prawns n der house made thousand island sauce which just becomes my favorite.
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#tangdionfire a new live firework dish highlighting the #indocontinentalcuisine to a next level.. it's a amusement to watch the process of marinated chicken legs to b roasted in fire by the slight use of rum on it. finally the out put of thai new trend is a well tendered juicy chickenleg which ought to b taken wid mustard n chilly chutney along wid onions n lemon by side to enlighten ur mood. i just feel the marination should be better since very quickly n easily its taste goes blank when get cold. so a good marination might help to keep d falvours throughout. .
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recommendation- lalmaans, garlic prawn n fish patudi are must try.
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zoom.on.rating- 4/5 (perfection in all sense but food taste yet to b given more emphasis. hope they work on it)
#foodiesofbhubaneswar #foodfindo #foodarroundbhubaneswar #foodbloggerofbhubaneswar #khurdafoodblogger #foodtalks #foodnme #bbsrfoodreviewer #bbsrrestroreviewer #bbsr