3/18/2017 - came back home to visit my dad and we all went to uncle mick's for dinner. working in lexington, ky, there are a couple of really good cajun joints (gumbo ya ya & bourbon and toulouse) which i can compare with mick's.
first, let's say prattville needs a cajun restaurant. second, i'm not a big seafood eater but my wife is (she's from mobile). but, i'm game for most new adventures.
here's how i see it - mick seems to be a genuine article (even though he was born right in montgomery) and spent 17 years cooking with another person who taught him how to cook cajun. he's got it down. the shrimp à la crème is unbelievably good - and i'm not a fan of shrimp. the crawfish étouffée over dirty rice is also very good. the corn maque choux and cucumber salad round out the sides.
some suggestions - the garlic bread needs a kick. the two lexington restaurants add a little old bay or cajun spice in their butter which is dowsed on the garlic bread. it's amazing. also, they fill a large plate full of rice and add the entree choices (the same or a split) over rice (no sides). i'd think adding this choice in the place of the sides would be a good idea.
overall, good place. will come back when we visit prattville.