una pizza and wine

enjoy!. went for lunch . not sure why the below reviews are so harsh. i enjoyed una pizza. we sat at the bar and ordered a kale ceaser and a pizza. everything tasted great. the staff was very friendly and hospitable as well!goodexperience

unreal place. very stylish interior, great staff and serving and nice atmosphere. the pizza was reallygoodwe had the beltline which was quite possibly the best pizza i've ever had, very canadian style pizza loved it. can't wait to return

overall good. everything was delicious and fresh. the service was friendly and attentive and there is a great vibe to the place. it's fun without being pretentious. you get the feeling that you could ask your server what "friulano" is without anyone looking down their nose at you. the pink peppercorn dressing on the salad was asgoodas it sounds and i loved the fennel sausage.

maybe strange for a pizza place, but the peanut butter + chocolate terrine blew my mind. it was sooo good. it had house made marshmallow on top and roasted peanuts. it was heaven. order it, you won't regret it! we will definitely be back.

i still like red brick pizza better. but, yes, the best in alberta for a pizza in this class (die famoso die!). if you had to pick between this and famoso... don't even... just spend the extra cash and come here. you gotta go hard or go home (i.e. una or delissio).

i don't know if this is what pizza will taste like in italy but i like it. how original and authentic is this? i'm sure it's close to being 100% legit. the sausage tasted like it was made from scratch and it's not some store-bought or factory-made crap like you are used to eating. that was a change. the spring onions were plentiful and it's overwhelming butgoodin a way.

atmosphere was eclectic. from open-window atmosphere to sitting at the bar to having tables inside the restaurant, it was just an oodle of joy to be there and experience the crowded atmosphere.

worth the hype and the price. no hating here.

love it here, well priced,goodfood,goodservice, try not to go on week night when they're slower, severs hassle you on drinks. every 10 mins is can i get you a another glass. other than that, no complaints.

what's all the hype for? we went to una pizza after hearinggoodthings about it and honestly i was really disappointed. i had the mushroom pizza. i was so happy until i had my first bite, the pizza was so bland. hmmm i guess that works for some people. i expect more than just blah. if anyone tells u it tastes like the pizza in rome. either they have never been to italy or they went to very bad pizzeria there.

i liked it but i thought it was a bit overrated. the service wasgoodeven though they were really busy. the pizza wasgoodbecause i love thin crust. with that said, where is the cheese??! cheese on pizza is a must, otherwise it's just some bread with veggies on it. i'd still go back but it doesn't make it to my top places to eat list.

just try to get a table...i dare ya! well, the folks at una understand the problem, so you can leave them your cell number, once you put your name on the list, and you can run an errand while you wait for their call. is it worth waiting? just try it once, and you'll know. a really quaint "hallway" of a place. stuff the wine on the rack behind you, so you have more room for the pizza. so incrediblygoodevery time.goodwine list. innovative salads, and an ever-changing array of delicious appy's. you'll leave with the feeling that life is a bit better.  (maybe that glow is from the wine...)

anyone can make dough and throw ketchup on it, but is it really pizza?. ambiance is nice and trendy, wait staff were very good. overall, not worth a 45 minute wait and definitely not worth the price point.

we had the mushroom pizza and sausage pizza. the mushrooms tasted weird, almost like they drowned it in truffle oil and over crowded the top with arugula....the top of the pizza looked like a lettuce patch. i understand arugula is trending, but i find salad on pizza is more foreign than pineapple. the sausage was the only tasty bit of the sausage pizza. the sauce is almost like a tomato purée that is unseasoned and devoid of taste....i guess bland sums it up in one word. the dough doesn't have any of the char you would get from a wood burning oven. all in all, boston pizza 1 vs una pizza 0. i was looking for a homeless guy to give the left overs to because at least i knew it was healthy....but i also knew i didn't want to have it anymore.

if you want to have a trendy night out then surely hit this spot before it is exposed as agoodmarketing ploy. if you want to try some decent pizza then i recommend these three places, depending where you are in the city:

1) via cibo - cook from italy, pizza oven from italy, wait is not long. hell, grab one of these pizza's, wait in line at una's, eat your pizza in line and then when you get seated and your una pizza comes you can compare.

2) famoso pizza - wood burning oven, decent pizza, they use fior di latte...and pizzas don't look like a lettuce patch. decent seating.

3) the italian super market. i would take their pizza two days cold over una pizza.

4) surprisingly murrietta's in canmore. haven't tried the one in calgary, but they got somegoodchar when i tried it.

happy eating!

food was good, service was wonderful. nothing too extraordinary but it was agooddinner and fiance really enjoyed the special periogi pizza.

i use to go to una all the time but have not been in a while. i ordered the 4 maggi and the prosciutto. the 4 maggi was extremely cheesy. almost to the point of being too cheesy. the crust was so thin that it basically was not there. it was just a thick layer of cheese. i felt gross after eating 2 pieces. there was not much honey or truffle flavour to it. just once again cheese. the prosciutto was better but quite salty. i remember liking it better than what i had today. una use to be my go to place but after this recent experience i am not sure if i love it as much as i thought i did. maybe it was just not agoodday or a new chef. not sure.

my reviews of una have been read over 50,000 times in a year. wow.

still one of my go to places. can’t wait for patio season. have the stuffed dates for dessert. mmmm

i have been going since day one.  love this place, look for me on you gotta eat here as a patron.

the pizza is simply the best in calgary, the service is among the best if not the best.  kelly and jamie run a great house and their staff reflect that.

i like to go for a weekend lunch with friends, agoodrelax with a great pizza, the stuffed dates (like candy, you cannot each just one) the house wine or a great glass of one from their fantastic menu.

if you get a chance on a nice day the patio seating is fun.  i like a great martini, dry hendriks, one of the best in town as well.

go you will not be disappointed,  there is usually a bit of a line up,  do not let that deter you, it moves fast and it well worth the wait.

say hello from jimmy. . .

i found this place una pizza and wine through zomato as i was looking for a new food that i never tried in calgary. we waited for about 35 minutes for a table of two. we ordered a mushroom pizza and not pizza – prawn (don’t remember an exactly the name of the dish). i was very impressed with the sauce that they used to sautéed the prawn, it was verygoodand full of flavor of sweet and a little bit of spicy.

pizza – i love the pizza with a lot of mushroom and cheesy and tons of arugula on top. but i really don’t like the crust - flat, tough and tasteless.

customer services: 4/5

food: 4/5

prettygoodexperience here. my bf and i decided to make a spontaneous trip down to calgary from edmonton for just something to do. i love trying local restaurants when i'm somewhere new rather than chain restaurants. i've heard of this place through a fitness vlogger based in calgary so i looked it up and found that it had great reviews. so i didn't even give my bf an option and tool him here.

we came on a friday night maybe around 7:30 ish. not being from around here we didn't know it would be so busy... i guess 17th ave in calgary is kinda equivalent to whyte ave in edmonton. so we were told about an 1.5 wait. i really wanted to try this place so we put our names down for a table, and they said they were able to send a text message when a table was available which was nice. so we able to explore 17th ave while we waited. we got a text only about 50 minutes later, so that was a nice surprise since we were getting hangry... lol.

restaurant was pretty packed and lighting was dark. not really the best place if you want to have a conversation with your company as it was loud and cramped inside.

our server wasn't very friendly. maybe because it was super busy but i didn't getgoodvibes... we were trying to be polite with her and we didn't even get a "you're welcome" or a smile.

however, the pizza was delicious. i found that it was kinda greasy. there was oil dripping off as i ate it. but the crust, pizza sauce and toppings were on point. my bf was complaining that the pizza wasn't holding together but he still enjoyed it. i find that most neapolitan style pizza is that was especially if you get quite a few toppings on it. i only ordered a margarita pizza so i didn't have that issue.

definitely a must try if you're in calgary. next time i'm in town i will for sure be back!!!

the best patata verde (green potato) i've ever had, but when i was back and ordered patata again, it was different, not just the potato was over fried but they've changed recipe, i didn't like it, you can see the difference from photos too...pizza we ordered first time was nice but the crust was a little bit too hard, second time i ordered mushroom and was not agoodchoice as the mushroom were quite dry, maybe also not enough cheese basis, you can imagine hard crust with dry toppings, how could it please my taste buds?! it's a nice restaurant though with lovely atmosphere, trendy, busy but relaxing. service overall was good. but according to the food i had second time, i have to change my initial rating of 4.5 into 3.5