the real story. as a tucci's regular i can tell you first hand that the food is delicious yet slightly over priced, the reason you pay more is not for the quality of the food, but the ambiance and over all atmosphere of the evening, with the black and white checkered tables, dim red lights, and small booths the restaurant gives you a close interaction with who ever you are sharing your meal. keep in mind it is a small space and they do not take reservations, so dont get upset if you have to wait 15-20 minutes for a table, it is well worth it. the waiters are trained well and as in any fine dining restaurant should, do not pester you and only come when needed. this is not a mcdonalds if you want a quick and easy meal your welcome to go up the street. if there are no tables available i suggest eating at the bar, its just as nice and the bartender is very funny. all of my experiences with tucci's have been well, i recommend there california pie its my favorite.
and to comment on the fellow bellow who said he use to work there, i heard from a little birdy you yourself werent the best employee yourself maybe you should take a good look in the mirror before pointing the finger
and to finish i would just like to say if you are to fat to sit in a regualr booth and need to take up an entire table, there is a problem. not only are you detrimental to yourself, society, but you are also taking money away from a server that could have 4 customers rather than 1 or 2, and when your making $2.15 and hour thats a big deal