poor service. recently my brother and i stopped in for an early dinner and were the first patrons to arrive at opening time. we were told by a brusque server that they had no available tables (we had no reservation) but we could sit at the bar if we'd like. we dined at the small and awkwardly-positioned bar and watched approximately 1/3 of the tables remain empty for the entire meal. additionally, i overheard a server as he came behind the bar (the same who initially greeted us) make what sounded like disparaging comments about a a table he was serving. to their credit, our entrees weregoodand our server was very friendly and helpful.
a few days later i called the restaurant (not during peak dining hours) and asked for help figuring out the name of a wine that i had enjoyed. the staff member told me that he would put on his "mind-reading headphones" to determine which which wine i had the previous evening.
in my opinion, charleston has too many excellent restaurants to tolerate this kind of service.