decor is interesting, but what about the food? the menu is in keeping with everything else–hawaiian, polynesian, what have you. there is a definite chinese bent to the menu, as well. all of the meats are cooked in a pair of enormous wood-firedovenson prominent display as you walk in. i should think it is like walking into the best restaurant in honolulu in 1957.odd though the menu might be, the food is good. i started with the tuna poke, cubes of raw tuna and avocado served with taro chips: