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tomatoes apizza

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yorum analizi
pizza
38
crust
12
thin
9
pizzas
9
buffet
8
lunch
7
food
7
great
7
love
6
place
6
good
6
bread
5
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4
3.8
andrew
5
7 yıl önce
farmington hills
this is my favoriteplaceto eat lunch in the area. i love their flat bread pizzas that they make in their giant brick oven. some of there pizzas are the traditional ones you'd expect, like pepperoni or sausage. but others like their garlic, cheese, and basil pizzas are to die for. they also have a nutella pizza pie, and a great salad bar. they include all of this for all you can eat for less than $11 currently. they also have beer and wine. the soft drinks (which are limited to only a few choices) are also included in the buffet. unfortunately the buffet is only during the week for lunch.
0
ld
5
9 yıl önce
farmington hills
the reviewers that berate tomatoes are mundane midwestern folk who have grown up on a very processed fluffy and terribly deformed version of what pizza was/is and should be... my parents are new yorkers and raised me to be true pizza snob... thus part of tomatoes charm is its slight grittiness, whether its the burnt edges or frank service, that's about as true to buying a new york slice as can be. to understand good pizza you have to appreciate its simplicity and that is how you know it is good , when excess toppings and perfectly baked processed pies don't have to takeplacebecause the rustic-ness is enough to pleasure the palate... that is when you know you have reached pizza nirvana.
0
gian
13 yıl önce
farmington hills
best pizza in michigan and beyond. the onlyplaceyou will get better pizza is in italy or new haven, ct where the first pizzeria in america was, and also where the founder learned how to make the perfect pie. tomatoes uses quality ingredients, and cook their pies in a brick oven the way a pizza should. also both locations are very comfortable to eat at, and accommodating for larger parties.
0
subterr
5
14 yıl önce
farmington hills
fantastic pizza. i started going here years ago after hearing about it on drew and mike. i was going expecting it to be some really fancy restaurant but was surprised to find it was just a smallplacewith a few tables. the owner was making the pizzas and was very nice. the pizza was a revelation for me. it's a thin crust pizza with a variety of fresh toppings. there are a few different styles such as classic, green and white. after years of eating mediorcre pizza from all the major chains, i've learned that the secret to good pizza is a good balance of sauce, crust and no more than a few fresh toppings. tomatoes apizza does it right. they've since expanded the size of the original location and opened a second location.
0
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