pad thai. long, soft noodles in a sweet and spicey sauce with ground peanuts and fresh bean sprouts on the side. this comes with a variety of meat options, as well as vegetable or tofu, of which i've tried the chicken and the vegetable. both were excellent. i think this is just as good as any thai place i've had it from and a very large portion. a favorite of mine.
-----13 mar, 2012-----
a little bit of nippon. i have never been to japan but i've seens loads of pictures and movies. the decor of this is very metropolitan japan - upscale but still casual, modern but traditional. you would never guess this used to be ihop.sushiis on par with every local place i've eaten but kuni's. i think the hibachi outpaces other places i've tried (shogun, kyoto, etc). the thai is also excellent, a suprise for a non-thai centered restaurant. desserts are tasty and reasonaly priced - try the deep fried green tea ice cream. the only dish i've tried that i thought was anything less than awesome was the udon, which was very bland (though it often is - i add a lot to udon soup when i make it at home). service has always been very good when i went, except the first few weeks when they were working out the kinks. overall an experience that makes you feel like you are overseas, and i don't throw that phrase around.