grade 'c'. food: clam chowder - it was good, but full of potatoes, tomato stack - slices of tomato with mozzarella in between, very average taste, for sure not worth $9.75, wild mushroom pasta - my experience is that wild mushrooms are spectacular anywhere, these were blend, the pasta was overcooked, and the dish itself was full of oil (as if they were trying to make up for something), fettuccini and grilled chicken - chicken was undercooked, the sauce tasted like it was from a can with no sign of pesto contrary to the dish description.
ambiance: not too bad, definitely trying to fit in with other upscale places like donatello. although, the huge writing on celling fixtures looks like the building was converted from a bowling alley.
service: it wasn'tgreatbut acceptable (left 15% tip) - they messed up our dishes, took a while to bring the check, and gave back the wrong card.
cleanliness: acceptable, table was covered with thick paper, however, the tablecloth on the sides had pasta stains (kind of nasty, if you ask me).
so, overall, i'm thinking that bella's down the street would be a much better choice.