our family of 5 had reservations for christmas eve 12/24/15. we were first seated in a booth which was cramped for 3 of us stuck on 1 side. we were dressed up at a fine dining restaurant so did't feel like being cramped for dinner. we were moved to a 5 seat table. in case you didn't realize before going there, it is ala carte and that means for everything. the "side" salads are between $11.00 and $13.50 ($12.00 for a "wedge"),but you can order 1/2 a salad. the half salad, which we ordered, were exactly that. if you didn't now you had ordered a 1/2 salad you would certainly know it when it as placed in front of you. it looked like half a salad, half the size of a side salad at any other restaurant. i also tried a cup of minestrone soup. mediocre at best. olive garden's is better as are most other restaurant's that i have been to. a "aged hand-cut petite filet will cost you $38.00, keeping in mind that for the $38.00 that is all you get. i can get a 6" filet mignon at berns which includes a baked onion soup, fresh salad, starch of your choice, vegetable and onion strings for $38.00 and fabulous, unequaled service. at timpanos, i had the veal piccata, which came with just the veal on the plate with the sauce. it was a large portion of veal which i could not finish, but i would have rathered had a smaller piece of veal and at least a small vegetable on my plate. to top it all of we felt very rushed by our server and other employees who kept asking my son, if he was done with his dinner when he was clearly still eating with fork in hand. this happened at least 4 times. the service was not within reason compared to the prices. we won't be going back.