my first meal here was for their sunday brunch ( which is amazing ), just the sheer variety of excellent dishes that have been beautifully presented !! after that i went there quite a few times for the same !! then one day i felt like goin à la carte, and yeaa that menu leaves you spoilt for choice !! for appetizers i'd ordered a plate of chicken dumplings which were served with a soy chilli dip !! the best dumplings i've had in the city !! gently spiced chicken, the pastry delicate, that dip brings in additional layers of flavour !! the maincourse was a bowl of chicken noodle ( i know you might think radisson and just a bowl of noodles ), but this was perfect !! tender chicken, the vegetables still retained their crunch gave a good textural contrast to the dish and flavour wise not an element was out of place ! the stars were the desserts an apple crumble with a blue berry compote, vanilla ice cream and a crispy tuile, and chocolate truffle served with dark and white chocolate sauces !! these were divine