beautiful food and cocktails - seriously. my glowing review will just add to others here, but it is so well-deserved. we were in nola over the holidays and came here twice in our 6 nights in town - it's that good. we heard two very different jazz groups - both great - and ended up sampling about half of the total menu. hey - we were hungry.
for drinks, the spaghetti western is now one of my guy's all time favorite drinks. he is a huge bourbon fan and loved this drink. lots of the other cocktails looked really tempting, but he just wasn't willing to forgo another spaghetti to try something different.
the dishes are all "small plates" but they are truly a decent size. just to hit a few of the best, the mac and cheese, with tiny meatballs, was superb. just superb. creamy, cheesy, and the meatball addition was brilliant. the pork belly is stupendous, and actually has a foie gras quality - it's that melt-in-your-mouth good. they've already changed the menu since we were there, which says agooddeal about their creativity. and as a reformed vegetarian, i did note agoodselection of vegetarian dishes.
for dessert, get the banana-mascarpone strudel. it is lightly sweetened, and a beautiful contrast of textures with creamy cheese, crunchy pastry, and banana, and the salty caramel contrasts nicely with the creaminess of the strudel. it was great and we got it both nights.
the bartenders were pleasant, efficient, and made great drinks. both nights we were there one of the owners was there, making sure people were finding seats. yes, it was crowded, and we were lucky to get seats at the bar.
we will absolutely be back the next time we are in town.