mixed results. first off, this is a bar before it is a restaurant. deafeningly loud, with people screaming at every table and in the large bar area. very nice upscale decor, what you'd expect forbeaconhill, and extremely interesting menu featuring a great many wild game dishes and craft beers. their newly released cocktail menu was far too sweet for my liking, i needed an insulin injection just to read it. we got two starters to share - a dish of roasted wild mushrooms, thick and chewy and well-seasoned, along with their famous rock shrimp on a bed of sweet cucumber salsa. this was also excellent and a nice break from the factory-farmed shimp that most places offer. our shared entree was antelope steak tips with a pomegranite marinade and a curious brussel sprout slaw. absolutely intriguing, original, and quite tasty, with the glaze providing just enough contrast to the rich game meat. service was just fine for a bar, not necessarily restaurant-level, and the portions were about half what they should be for this price point.