had a great experience at the tilbury hotel and would definitely recommend it to all. the venue has recently gone through a makeover, complete with a sleek and contemporary interior. the outdoor seating makes the tilbury a great spot for a lunch in the sun!
i tried a sample of starters, with the hiramasa kingfish carpaccio standing out from the rest. for the main i had the pork belly slow cooked in hay, smoked pear, sauerkraut, mashed potato, nasturtium - a great combination of flavours with the pork belly cooked very well. finished the meal off with a variety of cheese and desserts. was not a fan of the goat's cheese, but the pumpkin panna cotta and chocolate & cardamom pudding with rose water cream were delightful.
thestaffwere very attentive and a pleasure to deal with. overall would definitely recommend and will be back!