the strip club 104 a steak house

review. was not impressed. service was fair at best. asked for bluecheesestuffed olives in drink and he said they were too busy (we were only ones in the dining room at that time). eventually he did provide. server did not review specials as other servers did. wedge salad was served with a fried egg (not zesty in my book but i should have noticed it on the menu,

entrees were warm (very hot plate) but food was luke warm - basically flavorless. poor presentation - garlic mashed looked like scooped with ice cream spoon and thrown on plate. steak was cooked to order but awfully small for $18.

side dish on date's plate (rice) was completely without flavor. she did enjoy the crab cake, although again, presentation was weak at best.

steak place with no baked potato???? $59 dollar high end steak and they don't serve espresso (just like sister resturant bin 112 - although it's very good)

overall - maybe a 2 on a one to ten scale. server tried to push a loyalty program on us and seemed miffed when we didn't jump on it.

lastly - manager never came over to speak to us. spoke to some folks at a table where he knew people but never came over to ask how we enjoyed dinner.

will probably give them some time to work through issues and clean it up a bit. for rick erwins prices (love that place), it's got a long way to go.

hope they make it but am seriously doubtful if improvements are not made. they need to remember they are in greer and a $59 steak doesn't sell there with weak service and no high end ammenties... just sayin...

long island strip was excellent with bacon butter sauce . ahi tuna without a name was excellent but not a fan of their collard greens. cheeseplate was great with honey, basalmic and peach spicy jelly.

the best restaurant meal i've ever had in greenville. the title is not an exaggeration: everything about our dining experience at the strip club 104 in greer combined to make it not only my new favorite restaurant in the area, but i feel comfortable saying it's the best restaurant dining experience i've ever had around here. from reservation and service to the food and ambiance, i rate it 5 stars! my date had the sexy steak with grilled asparagus and lobster mac andcheesetopped with bacon. i had grilled scallops, rice pilaf and grilled asparagus. we shared a house salad and a pimentocheeseappetizer. the beef was tender and the scallops were grilled perfectly! i really hesitate to write this review only because i don't want the place to get so crowded i have to wait for a table!! don't go by the urbanspoon app that may not let you make a reservation; call sean and let him work his magic, even short notice. except for 15+ years in europe with all its culinary wonders and a few other stops along the way, i've spent most of my life in and around greenville, and seen restaurants come and go. you can spend more money and enjoy a different atmosphere, but i doubt you will find a more satisfying combination than the one provided by the staff at strip club 104. in a word: superlative!

this restaurant, which has been a steakhouse of a different name in years past, is by far one the top 3 restuarants in the upstate south carolina region - most likely the top 10 of the carolinas .  steak n egg (small portion) one of the best aspects of tsc104's menu is that every item is listed with two prices - a half portion & a full size portion. (usually this means a 4oz filet vs 8oz filet) for one, you now are able to enjoy other aspects of the menu - apps,cheeseplates , and multiple orders of their cheesy house made biscuits.  tsc104 features acheesemenu that comes with honey, a balsamic reduction, and a peach compote. we tried the cow's milkcheesefrom a single region

great food and drinks!. high class place! love the ambiance of this establishment. top shelf bourbons and great presentation on the food and drinks alike.

the food is excellent and the price is comparable to the taste of the food.

for starters we tried the flaming saganaki which is greek mediterranean meltingcheeseseasoned, floured and fried golden brown. flamed with cognac and finished with fresh lemon. served with warm bread. soft and crunchy texture combination and rich in flavor.

also tried the calabash calamari that is breaded and fried squid seasoned with perfect spices and fried golden brown. served with a spicy tarragon rémoulade. squeeze the lemon on top which adds a great contrast of tartness.

for dinner i had the house-aged 1855 black angus filet mignon with a lobster sherry gravy, cooked medium rare to perfection. side of garlic mashed potatoes and cheeseheads mac n cheese. best mac ncheesei have had since my travels to wisconsin.

overall i will give it a 8 out of 10 which is pretty high when comparing to steaks i've had in chicago and la. i would/have recommended this hidden gem to many people in the upstate area.