the strip club 104 a steak house

poor service from rude staff. never go here, regardless of how "great" the food is supposed to be. we were in town for a funeral and someone recommended this place. we arrived to be greeted by a rude and unprofessional female staff. she asked “what do you want” and we asked “to be seated.” she stated “we seat our last customers at 1:30pm, sorry.” it was 1:32pm!; i explained that we were in town for a funeral and really wanted to try their burgers. she disappeared and came back and said “the owner said no, we won’t be serving you.” we enjoyed copper river right down the street...they were very welcoming. service is everything and this place is greatly lacking.

review. was not impressed. service was fair at best. asked for blue cheese stuffed olives in drink and he said they were too busy (we were only ones in the dining room at that time). eventually he did provide. server did not review specials as other servers did. wedge salad was served with a fried egg (not zesty in my book but i should have noticed it on the menu,

entrees were warm (very hot plate) but food was luke warm - basically flavorless. poor presentation - garlic mashed looked like scooped with ice cream spoon and thrown on plate. steak was cooked to order but awfully small for $18.

side dish on date's plate (rice) was completely without flavor. she did enjoy the crab cake, although again, presentation was weak at best.

steak place with no baked potato???? $59 dollar high end steak and they don't serve espresso (just like sister resturant bin 112 - although it's very good)

overall - maybe a 2 on a one to ten scale. server tried to push a loyalty program on us and seemed miffed when we didn't jump on it.

lastly - manager never came over to speak to us. spoke to some folks at a table where he knew people but never came over to ask how we enjoyed dinner.

will probably give them some time to work through issues and clean it up a bit. for rick erwins prices (love that place), it's got a long way to go.

hope they make it but am seriously doubtful if improvements are not made. they need to remember they are in greer and a $59 steak doesn't sell there with weak service and no high end ammenties... just sayin...

great atmosphere. good food. too much rice. more rice than protein. sat at the bar to eat as a single diner. the bartender on a tuesday night (dark hair and glasses) was a bit of a pompous a$$. didn't really like having to answer questions about the menu and seemed really bothered by the fact there were people sitting at his bar spending money and potentially there to tip him (and essentially help him pay his bills). i'll be back, but i won't be sitting at the bar. he plopped my bill down in front of me without asking if i wanted another drink or dessert, and a "here you go....". rotten service and attitude for a $54 check. he missed an excellent opportunity by a great tipper.

we had a large party (9) during the lunch hour. we were in line to be seated and the staff indicated the could not give us a time when we would be seated. one of my coworkers saw a large grouping of tables & inquired about it & the staff indicated it was reserved. a couple of coworkers who had tried to make reservations on other occasions indicated they thought reservations weren't taken. the staff then indicated that reservations were taken for parties of 8 or more. we then wanted to be seated outdoors but they were going to seat us at separate tables. we asked if tables could be moved together, the waitress checked & came back & indicated she couldn't move them together.....what?? then we said we would rather be seated together, so we were then told it would be about 20 mins. the party that had reservations arrived but the staff then seated them at a round table, so we thought we were going to be seated....the staff proceeded to break the tables up & proceeded to seat others??? what??? after multiple times it bring told it was going to be 10 mins we were finally seated 1.5 hrs later!! needless, to say i was ready to go elsewhere long ago. thank goodness the food was tasty. i've never experienced incompetence in understanding how to seat a large party....not sure i will return.

long island strip was excellent with bacon butter sauce . ahi tuna without a name was excellent but not a fan of their collard greens. cheese plate was great with honey, basalmic and peach spicy jelly.

the best restaurant meal i've ever had in greenville. the title is not an exaggeration: everything about our dining experience at the strip club 104 in greer combined to make it not only my new favorite restaurant in the area, but i feel comfortable saying it's the best restaurant dining experience i've ever had around here. from reservation and service to the food and ambiance, i rate it 5 stars! my date had the sexy steak with grilled asparagus and lobster mac and cheese topped with bacon. i had grilled scallops, rice pilaf and grilled asparagus. we shared a house salad and a pimento cheese appetizer. the beef was tender and the scallops were grilled perfectly! i really hesitate to write this review only because i don't want the place to get so crowded i have to wait for a table!! don't go by the urbanspoon app that may not let you make a reservation; call sean and let him work his magic, even short notice. except for 15+ years in europe with all its culinary wonders and a few other stops along the way, i've spent most of my life in and around greenville, and seen restaurants come and go. you can spend more money and enjoy a different atmosphere, but i doubt you will find a more satisfying combination than the one provided by the staff at strip club 104. in a word: superlative!

...i'd like to say greenville is definitely on its way with places such as...my latest stop, the strip club 104 in greer. i heard about the strip club 104 from a few coworkers a couple of years ago and never got the chance to check it out until last wednesday and i must say, i was not disappointed at all.

best burger!!!!!!!. had an incredible burger that not only was made of angus beef, but also had a sandwich worth of pastrami on top of it. so big i had to cut a burger in half for the first time ever. their friday lunch was excellent. go have the best burger around!!!!

visiting my parents from new orleans and was very impressed by the great food and service. rivals any place in nola at a much more reasonable price!

out of town diners. we were in town for a business trip and stumbled upon strip club 104. wow we're we in for a treat!!! super friendly wait staff and management. waitress knew the menu and we were immediately offered the specials of the day. we enjoyed an appetizer of the tater tots and a wedge salad. these were both brought out promptly. then for dinner we had the redneck delicacy and a 12oz ribeye, along with some great sides. this was by far the best meal i have had in a restaurant in quite a long while. upon completion of our meal we were offered dessert, but we were stuffed and couldn't eat another bite. as we left, we were thanked and given well wishes by the management. if we ever return to greer, there will be no choosing where to eat. we will definitely return to strip club 104. i give it 5 stars!!!

this restaurant, which has been a steakhouse of a different name in years past, is by far one the top 3 restuarants in the upstate south carolina region - most likely the top 10 of the carolinas .  steak n egg (small portion) one of the best aspects of tsc104's menu is that every item is listed with two prices - a half portion & a full size portion. (usually this means a 4oz filet vs 8oz filet) for one, you now are able to enjoy other aspects of the menu - apps, cheese plates , and multiple orders of their cheesy house made biscuits.  tsc104 features a cheese menu that comes with honey, a balsamic reduction, and a peach compote. we tried the cow's milk cheese from a single region

really, really pleased. i was there with my husband and his sister and all 3 of us were pleasantly surprised. steaks were wonderful and our server (jeff) was top notch. a+

great food and drinks!. high class place! love the ambiance of this establishment. top shelf bourbons and great presentation on the food and drinks alike.

the food is excellent and the price is comparable to the taste of the food.

for starters we tried the flaming saganaki which is greek mediterranean melting cheese seasoned, floured and fried golden brown. flamed with cognac and finished with fresh lemon. served with warm bread. soft and crunchy texture combination and rich in flavor.

also tried the calabash calamari that is breaded and fried squid seasoned with perfect spices and fried golden brown. served with a spicy tarragon rémoulade. squeeze the lemon on top which adds a great contrast of tartness.

for dinner i had the house-aged 1855 black angus filet mignon with a lobster sherry gravy, cooked medium rare to perfection. side of garlic mashed potatoes and cheeseheads mac n cheese. best mac n cheese i have had since my travels to wisconsin.

overall i will give it a 8 out of 10 which is pretty high when comparing to steaks i've had in chicago and la. i would/have recommended this hidden gem to many people in the upstate area.

my fiancé and i just went here for our anniversary and this was by far the best restaurant in the greenville area! amazing food, great staff and very timely! the server was there when you needed him and was never too present, every suggestion was fantastic!. great atmosphere and loved the outdoor seating!

my recommendation: go! sit at the bar, have some flaming cheese, and strike up a conversation. i know we'll be back again soon. i have a whole list of new drinks i can't wait to try!