best biscuits in the city. this is an excellent place for breakfast. i love their country ham and red eye gravy, as well as the fried pork chops. add one of those with eggs and their delicious, flaky biscuits with real southern gravy and you have quite a breakfast. there can be a bit of a wait on the weekends, and there's very little room inside to wait for your table, but they do have counter service, and it usually moves pretty quickly. lori is one of the nicest waitresses there.