paid(literally through my nose) a visit to sassy spoon, kp. i really liked their very unique decor, the pink and blue interiors, the alluring ambience, the furniture. i particularly liked the volkswagen van bar- well stocked and vibrant!
coming on to drinks- tried a mocktail called pink apple lemonade - had a distaste to it and they replaced it with a melon based one called fizzy melony which was good and i also ordered a bourbon with club soda.
as far as food goes the plating is remarkable but very lacklustre in taste and tang- we ordered the following:-
bbq pork ribs- the ribs was full of fat and was very hard and chewy- the pork was not fresh at all. pointed it out to the steward who was visibly defensive about it.
tenderloin steak with mashed potatoes- high average salver, steak was cooked to medium(even though i prefer it well-done). mashed potatoes was smooth and consistent.
also ordered three burgers-
crispy chicken burger- better of the three, with crispy zingy patty.
tenderloin patty burger- patty was well cooked, bacon was crisp but overall the burger was very, very dry- no juicyness, no ooze- looks like they were too stingy with the burger mayo/ dressing.
pork burger- patty was okay but not succulent, bacon strips(we were charged extra for it) was burnt and charred. burger was too dry- not a drop of moisture or dressing on it- quite a shame at what they charged(695/-) they could have at the least be a tad magnanimous with the dressing/sauce/mayo- but they choose not to.
hazelnut flavoured coffee- milk was burnt, it was bitter and not palatable. utter waste of 175inr. pointed it out to the manager who agreed to it.
the only consolation and saving grace during the whole visit and ordeal was the toffee flavoured pudding- with very rich plum pudding, flavourful toffee melt and combines well with creaminess of the ice-cream.
service is average with occasional cold shoulders:- given the fact that i criticized the lack lustre dishes may have brought about a feeling of exclusion and elusion.
prices are exhorbitant considering the miniscule portion sizes and there is no vfm. also the complacency of the chef is clearly evident here and hence i maybe forced to label it as overhyped by the unassuming people who patronise it unawares.