the menu has many, many different styles ofhotdogs to choose from: classics such as a chicago-style (mustard, relish, onion, peppers and a pickle spear) they call the tacoma, a new york classic the coney (mustard, meat chili and onion) and even a version of the infamous seattle-style (cream cheese, grilled onion, mustard), but they call it the 6th ave strut and use fresh, not grilled onions. they have sausage and vegetarian options as well as the standardhotdogs to choose from. they also have an imaginative streak and have many unusual and creative items on the menu: the tideflats ( two dogs, open-faced with mustard, ketchup, relish, onions, peppers, jalapenos, kraut, chili, slaw and nacho cheese - whew!) which isn't for the faint of heart and today's much simpler, but no less creative, selection, the hosmer hound dog.
even though it's unusual, it's a very basichotdog - a poppy seed bun, smeared with peanut butter, ahotdog and two strips of bacon. i couldn't really wrap my